Angel Punch
Ingredients:
2 quarts or 190 centilitres of of Grape Juice (White)
1 quart or 95 centilitres of Tea (Green)
1 pint or 47 centilitres of Lemon Juice
8 fluid ounces or 24 centilitres of Sugar Syrup
2 bottles of Club Soda (Chilled)
1 quart or 95 centilitres of Tea (Green)
1 pint or 47 centilitres of Lemon Juice
8 fluid ounces or 24 centilitres of Sugar Syrup
2 bottles of Club Soda (Chilled)
Instructions:
Stir well all the ingredients -except soda- and chill. Pour in a punch bowl over a large block of ice and add the soda. Serve in punch cups with a slice of lemon.
