Baby Bellini
Ingredients:
2 fluid ounces or 6 centilitres of Peach Nectar
1 fluid ounce or 3 centilitres of Lemon Juice (Fresh)
Fill with Cider (Chilled)
1 fluid ounce or 3 centilitres of Lemon Juice (Fresh)
Fill with Cider (Chilled)
Instructions:
Mix the fruit juices in a champagne flute and stir in cider.
