1 pint or 47 centilitres of Cranberries
1 pint or 47 centilitres of Water
1 pint or 47 centilitres of Apple Juice
8 fluid ounces or 24 centilitres of Cranberry Juice
8 fluid ounces or 24 centilitres of Sugar
8 fluid ounces or 24 centilitres of Pineapple (Chunks in juice)
4 fluid ounces or 12 centilitres of Lemon Juice
1 bottle of Ginger Ale

Bring the cranberries, the sugar and the water to the boil, then let simmer until the cranberries are soft and the sugar has dissolved. Strain and let the juice cool. Then mix the juice with the remaining ingredients and chill. Serve in punch cups and garnish with lemon slices.