1 1/2 cups of Coffee (Hot and strong)
1 cup of Half and Half Cream (Hot)
1 cup of Water (Boiling)
1/4 cup of Sugar
1 fluid ounce or 3 centilitres of Chocolate (Solid and unsweetened)
1 Teaspoon of Vanilla Extract
1/2 Teaspoon of Cinnamon
Dash of Salt

In a double boiler, melt the solid chocolate, the sugar and the salt. Stir in boiling water and continue to heat until the mixture is well blended and hot. Add the coffee, the cream and stir well. Finish by adding the vanilla and the cinnamon and pour into mugs. Makes 4 servings.