Carry Nation Punch
Ingredients:
1 quart or 95 centilitres of Orange Juice
3 cups of Lemon Juice
1 cup of Pineapple Juice
1 cup of Sugar Syrup
2 bottles of Ginger Ale (Chilled)
3 cups of Lemon Juice
1 cup of Pineapple Juice
1 cup of Sugar Syrup
2 bottles of Ginger Ale (Chilled)
Instructions:
Mix well all the ingredients -except Ginger Ale- and chill for several hours. Combine with the Ginger Ale in a punch bowl and garnish with fruit of the season. Serve in punch cups.
