Chicken Shot
Ingredients:
2 fluid ounces or 6 centilitres of Chicken Bouillon (Cold)
2 fluid ounces or 6 centilitres of Beef Bouillon (Cold)
1/2 a fluid ounce or 1.5 centilitres of Lemon Juice (Fresh)
Tabasco Sauce (To taste)
Worcestershire Sauce (To taste)
Pepper (To taste)
Celery Salt (To taste)
2 fluid ounces or 6 centilitres of Beef Bouillon (Cold)
1/2 a fluid ounce or 1.5 centilitres of Lemon Juice (Fresh)
Tabasco Sauce (To taste)
Worcestershire Sauce (To taste)
Pepper (To taste)
Celery Salt (To taste)
Instructions:
Stir well with ice and pour into an old-fashioned glass.
