Confetti
Ingredients:
4 fluid ounces or 12 centilitres of Cherry Cider (Unsweetened)
1 fluid ounce or 3 centilitres of Orgeat Syrup
2 fluid ounces or 6 centilitres of Apples (Fresh and chopped)
2 fluid ounces or 6 centilitres of Peaches (Fresh and chopped)
2 fluid ounces or 6 centilitres of Pear (Fresh and chopped)
1 fluid ounce or 3 centilitres of Orgeat Syrup
2 fluid ounces or 6 centilitres of Apples (Fresh and chopped)
2 fluid ounces or 6 centilitres of Peaches (Fresh and chopped)
2 fluid ounces or 6 centilitres of Pear (Fresh and chopped)
Instructions:
Blend with ice until smooth and pour into a highball glass. Garnish with a straw and a cherry.
