1 quart or 95 centilitres of Pineapple Juice
4 cups of Cranberry Juice
4 cups of Water
6 fluid ounces or 18 centilitres of Brown Sugar
1 Teaspoon of Butter (Or to taste)
1/2 Teaspoon of Allspice (Or to taste)
1/2 Teaspoon of Nutmeg (Or to taste)
1/2 Teaspoon of Salt (Or to taste)
1/2 Teaspoon of Cloves (Or to taste)
1/2 Teaspoon of Cinnamon (Or to taste)

Bring the sugar and the spices to the boil, with 1 cup of water. Add the pineapple and the cranberry juice with the remaining water and bring to another boil, then let simmer for 5 to 10 minutes. Top with the butter, stir well, and serve in mugs. Garnish each mug with 2 cinnamon sticks.