Double Berry Punch
Ingredients:
8 cups of Cranberry Juice (Chilled)
3 cups of Raspberry Soda (Chilled)
10 fluid ounces or 30 centilitres of Raspberries (Fresh or thawed)
4 cups of Sherbet (Raspberry)
3 cups of Raspberry Soda (Chilled)
10 fluid ounces or 30 centilitres of Raspberries (Fresh or thawed)
4 cups of Sherbet (Raspberry)
Instructions:
Gently stir the cranberry juice and the soda in a large chilled punch bowl. Pour into individual punch cups over small scoops of sherbet. Garnish with raspberries. This punch makes approximately 28 servings.
