Florida Punch #2
Ingredients:
1 & 1/2 quarts or 142.5 centilitres of of Orange Juice
1 & 1/2 quarts or 142.5 centilitres of of Grapefruit Juice
1 & 1/2 quarts or 142.5 centilitres of of Ginger Ale
1 1/2 cups of Lime Juice
3 cups of Water
2 cups of Powdered Sugar
1 & 1/2 quarts or 142.5 centilitres of of Grapefruit Juice
1 & 1/2 quarts or 142.5 centilitres of of Ginger Ale
1 1/2 cups of Lime Juice
3 cups of Water
2 cups of Powdered Sugar
Instructions:
Heat the water and the sugar and stir until the sugar has dissolved. Let cool. Once cooled, mix well with the fruit juices and pour in a punch bowl, over a block of ice. Add the Ginger Ale, stir, and serve in highball glasses. Garnish with a twist of orange.
