Fruit Cocktail Punch
Ingredients:
2 cups of Grape Juice (White)
1 1/2 cups of Lime Juice
1 cup of Pineapple Juice
1 bottle of Ginger Ale
1 1/2 cups of Lime Juice
1 cup of Pineapple Juice
1 bottle of Ginger Ale
Instructions:
Mix the fruit juices and chill for a few hours. When thoroughly chilled, pour in a punch bowl over a large block of ice. Add the Ginger Ale, stir and garnish with mint sprigs. Serve in punch cups.
