Fruit Juice Punch
Ingredients:
3 quarts or 285 centilitres of of Grape Juice
1 & 1/2 quarts or 142.5 centilitres of of Apple Juice
1 quart or 95 centilitres of Water
Sugar (To taste)
3 bottles of Ginger Ale
1 & 1/2 quarts or 142.5 centilitres of of Apple Juice
1 quart or 95 centilitres of Water
Sugar (To taste)
3 bottles of Ginger Ale
Instructions:
Mix the ingredients -except Ginger Ale- until the sugar has dissolved. Pour in a punch bowl over a block of ice. Add the Ginger Ale, stir and garnish with fruits. Serve in collins glasses.
