Hot Buttered Rum Batter #3
Ingredients:
1 pint or 47 centilitres of French Vanilla Ice Cream (Softened)
1 cup of Butter (Softened and NOT margarine)
1 cup of Brown Sugar
1 cup of Powdered Sugar
1 Tablespoon Nutmeg
1 Tablespoon Cinnamon
1 cup of Butter (Softened and NOT margarine)
1 cup of Brown Sugar
1 cup of Powdered Sugar
1 Tablespoon Nutmeg
1 Tablespoon Cinnamon
Instructions:
Mix all ingredients with hand mixer until well blended. You can freeze it in a plastic container.
