Lemon Flip

Ingredients:

1 Egg Yolk
2 Teaspoons of Sugar Syrup
1 & 1/3 fluid ounces or 4 centilitres of Lemon Juice

Instructions:

Put several ice cubes in a shaker, add egg yolk, sugar syrup and lemon juice. Shake very well and strain into a long drink glass. Serve with a drinking straw.

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