Mr. P. Nutt
Ingredients:
1 Tablespoon Peanut Butter
1 fluid ounce or 3 centilitres of Chocolate Syrup
3 fluid ounces or 9 centilitres of Milk
2 scoops of Vanilla Ice Cream
1 fluid ounce or 3 centilitres of Chocolate Syrup
3 fluid ounces or 9 centilitres of Milk
2 scoops of Vanilla Ice Cream
Instructions:
Frappe in a highball glass. Garnish with whipped cream.
