Virgin Mary
Ingredients:
4 fluid ounces or 12 centilitres of Tomato Juice
1/2 Teaspoon of Worcestershire Sauce
Dash of Lemon Juice
2 drops of Tabasco Sauce
Pepper (To taste)
Salt (To taste)
1/2 Teaspoon of Worcestershire Sauce
Dash of Lemon Juice
2 drops of Tabasco Sauce
Pepper (To taste)
Salt (To taste)
Instructions:
Stir with ice in a large wine glass. Garnish with a wedge of lime.
