1 quart or 95 centilitres of Apple Brandy
3 fluid ounces or 9 centilitres of Raspberry Liqueur
1 1/2 cups of Orange Juice (Fresh)
1 cup of Grapefruit Juice (Fresh)
2 fluid ounces or 6 centilitres of Lemon Juice (Fresh)
1 quart or 95 centilitres of Lemon Lime Soda (Or sparkling water)
1 quart or 95 centilitres of Ginger Ale
1 Orange (Thinly sliced)
1 Lemon (Thinly sliced)
1 Apples (Thinly sliced)
12 Raspberries (Fresh)

In a large punch bowl, mix the spirits and the fruit juices over a block of ice. Add the fruits to garnish and stir in the sodas just before serving. This punch makes approximately 20 servings.