Apple Cider Punch
Ingredients:
4 quarts or 380 centilitres of of Apple Cider
1 cup of Brown Sugar (Packed)
6 fluid ounces or 18 centilitres of Lemonade (Frozen)
6 fluid ounces or 18 centilitres of Orange Juice (Frozen)
6 Cloves (Whole)
6 Allspice (Whole)
1 Teaspoon of Nutmeg (Ground)
3 sticks of Cinnamon
1 cup of Brown Sugar (Packed)
6 fluid ounces or 18 centilitres of Lemonade (Frozen)
6 fluid ounces or 18 centilitres of Orange Juice (Frozen)
6 Cloves (Whole)
6 Allspice (Whole)
1 Teaspoon of Nutmeg (Ground)
3 sticks of Cinnamon
Instructions:
Tie the cloves and Allspice in cheesecloth and heat the mixture. Stir occasionally.
