Apricot Mist Punch
Ingredients:
20 fluid ounces or 60 centilitres of Dark Rum
46 fluid ounces or 138 centilitres of Apricot Nectar
46 fluid ounces or 138 centilitres of Pineapple Juice
18 fluid ounces or 54 centilitres of Limeade (Frozen concentrate)
24 cups of Ginger Ale
46 fluid ounces or 138 centilitres of Apricot Nectar
46 fluid ounces or 138 centilitres of Pineapple Juice
18 fluid ounces or 54 centilitres of Limeade (Frozen concentrate)
24 cups of Ginger Ale
Instructions:
Mix in a punch bowl and garnish with lime slices.
