Artillery Punch
Ingredients:
1 quart or 95 centilitres of Tea (Strong)
1 quart or 95 centilitres of Rye Whiskey
3 cups of Red Wine
1 pint or 47 centilitres of Jamaica Rum
1/2 pint or 23.5 centilitres of Brandy
1 fluid ounce or 3 centilitres of Benedictine
1 pint or 47 centilitres of Orange Juice
1/2 pint or 23.5 centilitres of Lemon Juice
1/2 pint or 23.5 centilitres of Sugar Syrup
1 quart or 95 centilitres of Rye Whiskey
3 cups of Red Wine
1 pint or 47 centilitres of Jamaica Rum
1/2 pint or 23.5 centilitres of Brandy
1 fluid ounce or 3 centilitres of Benedictine
1 pint or 47 centilitres of Orange Juice
1/2 pint or 23.5 centilitres of Lemon Juice
1/2 pint or 23.5 centilitres of Sugar Syrup
Instructions:
Combine all the ingredients in a large punch bowl with a block of ice. Garnish with twists of a lemon peel.
