Bombay Punch
Ingredients:
4 cups of Brandy
4 cups of Sherry
1/2 cup of Maraschino Liqueur
1/2 cup of Triple Sec
4 bottles of Champagne (Chilled - 75cl. bottles)
8 cups of Club Soda
Juice of 12 Lemons
Powdered Sugar (To sweeten the lemon juice)
4 cups of Sherry
1/2 cup of Maraschino Liqueur
1/2 cup of Triple Sec
4 bottles of Champagne (Chilled - 75cl. bottles)
8 cups of Club Soda
Juice of 12 Lemons
Powdered Sugar (To sweeten the lemon juice)
Instructions:
Stir the lemon juice and the sugar in a large punch bowl. Add a block of ice then all the other ingredients. Stir vigorously. Garnish with fruit of the season, and serve in punch cups. This punch should make approximately 60 servings.
