Burgundy Punch
Ingredients:
2 bottles of Burgundy Wine (Red)
1 cup of Kirsch
1 cup of Port
2 cups of Orange Juice (Fresh)
1/2 cup of Lemon Juice (Fresh)
1 fluid ounce or 3 centilitres of Sugar Syrup
1 cup of Kirsch
1 cup of Port
2 cups of Orange Juice (Fresh)
1/2 cup of Lemon Juice (Fresh)
1 fluid ounce or 3 centilitres of Sugar Syrup
Instructions:
All the ingredients must be chilled. Pour the ingredients in a punch bowl over a block of ice. Stir well and garnish with orange slices. This punch makes approximately 20 servings.
