Cafe Brulot
Ingredients:
1 cup of Cognac
2 fluid ounces or 6 centilitres of White Curacao
1 quart or 95 centilitres of Coffee (Hot)
2 Cinnamon Sticks
12 Cloves
4 Sugar Cubes
2 Lemons
2 Oranges
2 fluid ounces or 6 centilitres of White Curacao
1 quart or 95 centilitres of Coffee (Hot)
2 Cinnamon Sticks
12 Cloves
4 Sugar Cubes
2 Lemons
2 Oranges
Instructions:
Peel the lemons and oranges and cut the peels in thin stripes then mash them with the cinnamon sticks and the cloves. Put them in a heat proof bowl and stir in the cognac and the curacao. Ignite and slowly stir in the coffee until the flames are out. Serve in mugs. Makes approximately 7 servings. ALWAYS USE CAUTION WITH FIRE.
