Champagne Sherbet Punch
Ingredients:
1 bottle of Champagne (Chilled)
3 cups of Pineapple Juice (Chilled)
1/4 cup of Lemon Juice
4 cups of Sherbet (Pineapple)
3 cups of Pineapple Juice (Chilled)
1/4 cup of Lemon Juice
4 cups of Sherbet (Pineapple)
Instructions:
Mix the lemon and the pineapple juice in a punch bowl. Just before serving add the sherbet scoop after scoop, then pour the champagne. Stir gently. This punch makes approximately 20 servings.
