Champagne Sorbet Punch
Ingredients:
2 bottles of Champagne (Or sparkling wine)
1 bottle of White Wine (Dessert wine)
1 quart or 95 centilitres of Sherbet (Lemon)
1 bottle of White Wine (Dessert wine)
1 quart or 95 centilitres of Sherbet (Lemon)
Instructions:
Stir gently the champagne and the white wine into a punch bowl. Add a large block of ice and scoops of lemon sherbet. Garnish with frozen lemon slices. This punch makes approximately 22 servings.
