Cider Cup #4
Ingredients:
4 fluid ounces or 12 centilitres of Brandy
2 fluid ounces or 6 centilitres of Cointreau
2 cups of Apple Cider
1 cup of Sparkling Water
4 Teaspoons of Superfine Sugar
2 fluid ounces or 6 centilitres of Cointreau
2 cups of Apple Cider
1 cup of Sparkling Water
4 Teaspoons of Superfine Sugar
Instructions:
Stir with ice cubes in a punch bowl and garnish with apple slices and fresh mint sprigs. This punch makes approximately 4 servings.
