Claret Punch #2
Ingredients:
3 bottles of Claret
2 cups of Brandy
1 cup of Cointreau
3 cups of Lemon Juice (Preferably fresh)
1 cup of Superfine Sugar (Or to taste)
2 cups of Brandy
1 cup of Cointreau
3 cups of Lemon Juice (Preferably fresh)
1 cup of Superfine Sugar (Or to taste)
Instructions:
Stir in a punch bowl, then add a large block of ice. Garnish with sliced fruit of the season and serve in large wine glasses. This punch makes approximately 18 servings.
