Clog
Ingredients:
1 pint or 47 centilitres of Sherry
1 pint or 47 centilitres of Claret
1/2 pint or 23.5 centilitres of Brandy
2 fluid ounces or 6 centilitres of Bitters
3/4 cup of Sugar
1 pint or 47 centilitres of Claret
1/2 pint or 23.5 centilitres of Brandy
2 fluid ounces or 6 centilitres of Bitters
3/4 cup of Sugar
Instructions:
Heat gently and pour into a mug or old-fashioned glass.
