Cold Duck Punch
Ingredients:
1 bottle of Champagne (Cold Duck)
1 can of Lemonade (Thawed)
8 cups of Ginger Ale
1/2 gallon of Sherbet (Rainbow)
1 can of Lemonade (Thawed)
8 cups of Ginger Ale
1/2 gallon of Sherbet (Rainbow)
Instructions:
Mix all liquids in a large punch bowl. Float the sherbet on top.
