Colorado Punch
Ingredients:
1 cup of Vodka
1 cup of Apricot Brandy
12 fluid ounces or 36 centilitres of Orange Juice (Frozen)
12 fluid ounces or 36 centilitres of Lemonade (Frozen)
1 can of Apricot Nectar (Large can)
1 can of Pineapple Juice (Large can)
7-Up
1 cup of Apricot Brandy
12 fluid ounces or 36 centilitres of Orange Juice (Frozen)
12 fluid ounces or 36 centilitres of Lemonade (Frozen)
1 can of Apricot Nectar (Large can)
1 can of Pineapple Juice (Large can)
7-Up
Instructions:
Mix everything together except the 7-Up and freeze. When ready to serve, put two scoops of slush in a collins glass and add some 7-Up.
