Fish House Punch
Ingredients:
6 cups of Brandy
4 cups of Peach Brandy
2 cups of Light Rum
Juice of 12 Lemons
4 cups of Club Soda
Sugar (Enough to sweeten the lemon juice)
2 cups of Tea (Optional)
4 cups of Peach Brandy
2 cups of Light Rum
Juice of 12 Lemons
4 cups of Club Soda
Sugar (Enough to sweeten the lemon juice)
2 cups of Tea (Optional)
Instructions:
Mix the lemon juice and the sugar then pour over a large block of ice in a punch bowl. Stir well then add the other ingredients. Stir well again. Garnish with fruit. This punch makes approximately 40 servings.
