Henry Joose
Ingredients:
1 cup of Bombay Dry Gin
1 cup of Seagram's Extra Dry Gin
1 bottle of 7-Up (1-2 litre bottle)
Cranapple Juice
Grape Juice (Or grape strawberry juice)
1 cup of Seagram's Extra Dry Gin
1 bottle of 7-Up (1-2 litre bottle)
Cranapple Juice
Grape Juice (Or grape strawberry juice)
Instructions:
Use a large Dixie cup. Add equal parts of Bombay and Seagram's gin to where the lines start on the dixie cup. Fill with 7-Up till there is about 1/3 of the cup left and fill the rest with equal parts grape-strawberry and cranapple juice.
