Hot Apple Brandy
Ingredients:
6 cups of Apple Juice
1 1/2 cups of Apricot Brandy
3 Cinnamon Sticks
1/2 Teaspoon of Cloves (Ground)
1 1/2 cups of Apricot Brandy
3 Cinnamon Sticks
1/2 Teaspoon of Cloves (Ground)
Instructions:
Heat over low heat for 30 mn, then serve in warm snifters. This punch makes approximately 7 servings.
