Hot Burgundy Punch
Ingredients:
1 bottle of Burgundy Wine (75 cl.)
1 1/2 cups of Water (Boiling)
1 cup of Apple Juice
1/4 cup of Sugar
1/2 Teaspoon of Allspice
1/2 Teaspoon of Nutmeg
1 Cinnamon Stick (About 8 cm. long)
5 Cloves
1 1/2 cups of Water (Boiling)
1 cup of Apple Juice
1/4 cup of Sugar
1/2 Teaspoon of Allspice
1/2 Teaspoon of Nutmeg
1 Cinnamon Stick (About 8 cm. long)
5 Cloves
Instructions:
First dissolve the sugar in the water in a large saucepan. Add the remaining ingredients, except the wine. Heat for 15 minutes then strain into another saucepan and add the wine. Simmer over low heat for a few minutes. Serve in mugs or heat-proof cups and top with a sprinkle of nutmeg. This punch makes approximately 16 servings.
