Hot Rum and Cider Punch
Ingredients:
2 pints or 94 centilitres of Gold Puerto Rican Rum
2 pints or 94 centilitres of Apple Cider
4 fluid ounces or 12 centilitres of Lemon Juice
2 Tablespoons Maple Syrup
2 Tablespoons Sugar
2 pints or 94 centilitres of Apple Cider
4 fluid ounces or 12 centilitres of Lemon Juice
2 Tablespoons Maple Syrup
2 Tablespoons Sugar
Instructions:
Heat gently and garnish with lemon slices, cloves, and cinnamon.
