Imperial Eggnog
Ingredients:
4 cups of Eggnog (Dairy)
10 fluid ounces or 30 centilitres of Brandy
2 fluid ounces or 6 centilitres of Apricot Brandy
10 fluid ounces or 30 centilitres of Brandy
2 fluid ounces or 6 centilitres of Apricot Brandy
Instructions:
Mix in a large punch bowl, and serve in cups. Garnish each cup with grated nutmeg. This punch makes approximately 12 servings.
