Irish Cream
Ingredients:
2 1/4 cups of Rye Whiskey
1/4 cup of Milk
1/2 pint or 23.5 centilitres of Heavy Cream
1 can of Sweetened Condensed Milk
2 1/2 Tablespoons Chocolate Syrup
1 1/2 Tablespoons Coconut Cream
3 Eggs (Large)
1/4 cup of Milk
1/2 pint or 23.5 centilitres of Heavy Cream
1 can of Sweetened Condensed Milk
2 1/2 Tablespoons Chocolate Syrup
1 1/2 Tablespoons Coconut Cream
3 Eggs (Large)
Instructions:
Blend and store in the refrigerator up to three months.
