Light Sangria with Pineapple
Ingredients:
2 Tablespoons Lemon Juice
1 bottle of Ginger Ale (Small)
2 cups of Apple Juice
1 bottle of Dry White Wine
1 cup of Pineapple (Cubes)
1 Crab Apple
1 bottle of Ginger Ale (Small)
2 cups of Apple Juice
1 bottle of Dry White Wine
1 cup of Pineapple (Cubes)
1 Crab Apple
Instructions:
Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the Ale. Pour into bowl and add Ginger Ale and ice cubes.
