Party Punch
Ingredients:
1 can of Pineapple Juice (Unsweetend and chilled)
2 bottles of Ginger Ale (Chilled)
3 quarts or 285 centilitres of of Sherbet (Raspberry - softened)
2 bottles of Ginger Ale (Chilled)
3 quarts or 285 centilitres of of Sherbet (Raspberry - softened)
Instructions:
Combine all ingredients in a punch bowl.
