6 cups of Everclear
3 cups of Jack Daniel's Whiskey
6 fluid ounces or 18 centilitres of Jack Daniel's Country Cocktail (Blackberry Jack)
6 fluid ounces or 18 centilitres of Jack Daniel's Country Cocktail (Tropical Punch Jack)
2 bottles of Cooler (Seagrams wild strawberry daquiri wine cooler)
2 bottles of Cooler (Seagrams wild berries wine cooler)
1 bottle of Cooler (Seagrams wild berry pina colada wine cooler)
2 cans of Bacardi Rum Runner Drink Mix
1 gallon of Hawaiian Fruit Punch (Red)
Fruit (Apples, oranges, strawberries, watermelon, pineapple)

Slice the fruit and place the slices in a large, clean, cooler. Make sure the slices are not too small. Pour the everclear and other the alcoholic ingredients in and mix well with your hands. Then add the Hawaiian punch and rum runner drink mixes. Again mix well. Let sit for at least 2 days (if not more) in cool area. Good for up to three weeks if kept cool. Serve well chilled in punch cups, eat the fruit and get ready to feel passion's flames.