Pepperidge Scorcher
Ingredients:
6 fluid ounces or 18 centilitres of Tequila Gold
12 fluid ounces or 36 centilitres of Strawberry Mix
2 fluid ounces or 6 centilitres of Sweet and Sour Mix
4 dashes of Salt
4 dashes of Tabasco Sauce
12 fluid ounces or 36 centilitres of Strawberry Mix
2 fluid ounces or 6 centilitres of Sweet and Sour Mix
4 dashes of Salt
4 dashes of Tabasco Sauce
Instructions:
Blend ingredients with ice until slush., then serve in a cocktail glass. Garnish with one cheese goldfish (cracker) and do not swallow until the last sip of the drink (very important).
