Ponche de Pina (pineapple punch)
Ingredients:
3 Pineapples
3 cups of Water
3 Cinnamon Sticks
2 Teaspoons of Cloves
2 Teaspoons of Allspice
3/4 cup of Sugar
1 cup of Coconut Milk
1 quart or 95 centilitres of White Rum
3 cups of Water
3 Cinnamon Sticks
2 Teaspoons of Cloves
2 Teaspoons of Allspice
3/4 cup of Sugar
1 cup of Coconut Milk
1 quart or 95 centilitres of White Rum
Instructions:
Peel pineapples, chop or shred. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.
