Raspberry Sherbet Punch
Ingredients:
1/2 gallon of Sherbet (Raspberry)
8 cups of Ginger Ale
33 fluid ounces or 99 centilitres of Pineapple Juice
8 cups of Ginger Ale
33 fluid ounces or 99 centilitres of Pineapple Juice
Instructions:
Combine all together and serve.
