Strawberry Bolle
Ingredients:
9 cups Moselle Wine (Chilled)
3 cups of Champagne (Chilled)
2.2lb or 990g of Strawberries (Sliced)
8 Tablespoons Sugar
3 cups of Champagne (Chilled)
2.2lb or 990g of Strawberries (Sliced)
8 Tablespoons Sugar
Instructions:
Sprinkle strawberries with sugar, add the Moselle wine and chill for several hours. To serve, pour into large bowl with ice, add the rest of the Moselle. Serve in small wine glasses.
