1 gallon of Apple Cider
8 Cinnamon Sticks
1 Lemon (Sliced)
1 Orange (Sliced)
1 Tablespoon Cloves (Whole)
1 Tablespoon Allspice
1 gallon of White Wine
2 cups of Rum

Simmer the non-alcoholic ingredients together for 1-2 hours, then add the wine and rum about 10 minutes before serving (hot).