8 cups of Light Rum
3 cups of Creme de Banane (Or a 75 cl. bottle)
4 cups of Lemon Juice
4 cups of Orange Juice
4 cups of Pineapple Juice
3/4 cup of Sugar
1 Teaspoon of Nutmeg (Grated)
1 Teaspoon of Cinnamon
1/2 Teaspoon of Cloves (Grated)
6 fluid ounces or 18 centilitres of Club Soda

Dissolve the sugar and the spices in the club soda and pour into a large punch bowl over a block of ice. Add the remaining ingredients, garnish with fruit slices and serve in punch cups. This punch makes approximately 48 servings.