Winter Cider
Ingredients:
1 gallon of Apple Cider
1 1/2 cups of Rum
1 cup of Peach Brandy
3/4 cup of Peach Schnapps
6 Cinnamon Sticks
1 1/2 cups of Rum
1 cup of Peach Brandy
3/4 cup of Peach Schnapps
6 Cinnamon Sticks
Instructions:
Bring cider and cinnamon to the boil over medium heat. Reduce heat and stir in all the other ingredients until hot. Serve in Irish coffee glasses and garnish with cinnamon sticks and an apple slice. This punch makes approximately 18 servings.
