B.B.C.
Ingredients:
1/3 a fluid ounce or 1 centilitre of Benedictine
1/3 a fluid ounce or 1 centilitre of Irish Cream
1/3 a fluid ounce or 1 centilitre of Cointreau
1/3 a fluid ounce or 1 centilitre of Irish Cream
1/3 a fluid ounce or 1 centilitre of Cointreau
Instructions:
Layer in a shot glass.
