Carrot Cake #2
Ingredients:
1 fluid ounce or 3 centilitres of Butterscotch Schnapps
1/2 a fluid ounce or 1.5 centilitres of Irish Cream
Splash of Cinnamon Schnapps
1/2 a fluid ounce or 1.5 centilitres of Irish Cream
Splash of Cinnamon Schnapps
Instructions:
Pour the butterscotch into a glass, then mix in Irish Cream. Dribble a splash of cinnamon schnapps on top and serve! Delicious with or without ice.
