Chocolate Covered Cherry #1
Ingredients:
1/3 a fluid ounce or 1 centilitre of Kahlua
1/3 a fluid ounce or 1 centilitre of Amaretto
1/3 a fluid ounce or 1 centilitre of Creme de Cacao
1 Teaspoon of Grenadine
1/3 a fluid ounce or 1 centilitre of Amaretto
1/3 a fluid ounce or 1 centilitre of Creme de Cacao
1 Teaspoon of Grenadine
Instructions:
Mix liqueurs with ice to chill. Strain into a shot glass and add grenadine.
